Blog · Page 4 of 112 · Dinner: A Love Story

Dinner Sides, Salads, Soup

May 29, 2023

This Week in Vegetable Forward Cookbooks

Subscribe now As you likely know by now, my most favorite kind of summer cooking…

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Dinner Vegetarian

May 9, 2023

The Dutchy’s Egg White Frittata

Last month, I was thrilled to speak with my old friend Elizabeth Mayhew, aka The Dutchy,…

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Dinner Seafood

April 30, 2023

Pan-Fried Fish with Smoky Brown Butter

Well, I finally did what I’ve been threatening to do since February’s London visit: I recreated…

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Dinner Sides, Salads, Soup Vegetarian

April 24, 2023

Andrea Nguyen’s Tofu-Mushroom Curry

“In the late summer of 2019, I hit a wall. I felt cruddy after years…

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Birthdays, Holidays, Celebrations

April 7, 2023

Amanda Hesser’s Easter Menu

Greetings eaters and readers! I’m thrilled to present Amanda Hesser’s Easter Menu as the next…

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The Weekday Vegetarians Vegetarian

March 13, 2023

More Vegetables, Hold the Carbs

How do I eat vegetarian without leaning on carbs? Since I wrote The Weekday Vegetarians, I…

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Dinner Seafood

March 7, 2023

Gochujang-Glazed Fish

I cleaned out our refrigerator over the weekend and found a tub of Gochujang (Korean…

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General

February 20, 2023

Quick-Pickled Onions

This is worthy of memorization for two reasons. The first is that pickled onions are…

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Sides, Salads, Soup Vegetarian

January 24, 2023

Roasted Vegetable Salads for Winter

I’ve gotten really into shoving whatever vegetables I’ve got into a 400°F oven soon after…

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Chicken and Turkey Dinner

January 10, 2023

Chicken and Vinegar

A few weeks ago, we met some friends for dinner at Maialino, Danny Meyer’s recently relocated…

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Books, Gifts, Culture

January 10, 2023

Hand This to Your Daughter’s Coach

I was thrilled when I first learned that Lauren Fleshman, one of the most decorated…

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Dinner The Weekday Vegetarians Vegetarian

January 3, 2023

Tonight’s Accidentally Vegan Dinner

I know you’re not going to believe me, but I didn’t even realize these tacos…

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The Blog

This Week in Vegetable Forward Cookbooks

The Dutchy’s Egg White Frittata

Pan-Fried Fish with Smoky Brown Butter

Andrea Nguyen’s Tofu-Mushroom Curry

Amanda Hesser’s Easter Menu

More Vegetables, Hold the Carbs

Gochujang-Glazed Fish

Quick-Pickled Onions

Roasted Vegetable Salads for Winter

Chicken and Vinegar

Hand This to Your Daughter’s Coach

Tonight’s Accidentally Vegan Dinner

Recipes

Series

Dinner: A Love Story is a newsletter, website, and book series devoted to reading, eating, and the family meal, however you define “family” and however you define “meal.”

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© Jenny Rosenstrach