As the season of Olympic baking is upon us, I thought I’d share a few hacks I will be relying on through the end of the year — and likely beyond. Just a warning: If you are the type of person who has an arsenal of pastry tubes and tips, who knows your way around fondant, you might want to… Read more »
Last night was our annual trim-the-Christmas-tree-and-eat-latkes ritual. (Yours too, right?) I know we’re still over two weeks away from Hanukkah, but we’ve been merging the two holidays for so long (see: How to Celebrate Everything) that it now feels officially weird to hang angels and macaroni ornaments on the tree without snacking on latkes and their attendant fixins. Not only because… Read more »
Pleased to announce that my How to Celebrate Everything video series continues with, naturally, Chocolate Pudding Pie. I’ve been on the road hawking my book this month, and I’ve had a lot of fun reading the section about a pie throw-down my family had at Thanksgiving a few years ago. (Book owners: page 46). It’s one of my favorites, as… Read more »
My Family Rituals Series continues with author Luisa Weiss, who some of you probably know as The Wednesday Chef, or, if you’re a blogger like me, as “one of the originals.” Luisa grew up shuttling back and forth between Boston and Berlin, and it’s Berlin where she’s made a home with her husband and young son, Hugo. Not content merely to write… Read more »
I’m so pleased to feature Uri Scheft in my ongoing DALS family ritual series. You might know Scheft as the man behind cult-favorite Breads Bakery in New York (and Lehamim in Tel Aviv), or because you were smart and listened to me last year when I demanded you mail-order his world-famous chocolate babka. But if you didn’t, fear not, you have… Read more »
I’ve worked with a lot of creative people in my life, but right up there at the top of the list is Vanessa Holden, who I met when she was creative director of Real Simple, and who went on to become editor-in-chief of Martha Stewart and creative director at West Elm. Her most impressive credential, though, might be Soul Safari, the conference-slash-revolution… Read more »
I’m so happy to welcome Shauna Niequist to DALS’s guest series on family rituals. You most likely know Shauna from her blog and bestselling books about food, family and faith. Her latest, Present Over Perfect, is a poetic manifesto about slowing down, saying no, choosing messiness over perfection and, as she writes, “turning her life around from the inside out” to make time for what matters. (I’m… Read more »
For the next few weeks, leading up to the publication of my book How to Celebrate Everything, I’ll be running a series on family rituals, all about the ways we build memories and infuse meaning into our day-to-day life with kids…usually through food. I can’t think of a better way to kick off the series than with Jackie Cuscuna, one half… Read more »
You’re looking at the Triple Berry Pie recipe that I spent all of last summer developing and testing (and retesting) for my next book, How to Celebrate Everything. (And yes, In case you are wondering, this is my family’s favorite phase of book production…except for maybe that time I made them eat a Thanksgiving dinner in July.) I’m not going to lie… Read more »
Since we became parents, we’ve kept a running list unofficially titled: Things That Sound Like Fun with Kids, But Are Actually Not at All.* Parades fall into this category. Street fairs. Any event with the words “Harvest Fest” in its name. Beach day-trips made a brief appearance on the list, when Phoebe was four months old and we decided it… Read more »
When Andy and I first moved in together a hundred years ago, there was definitely an adjustment period. What was up with him leaving wet towels on the bed post? Why did he knock his razor against the sink in the exact same rat-a-tat rhythm every time he shaved? And did the Yankees have to be on every single night,… Read more »
Ah springtime! Season of magnolia blossoms, standardized tests, and — between recitals, orientations, half-time fundraising, end-of-the-year whatevers — seemingly a bake sale every week. I can’t tell you how many times in the past month a reminder has popped up on my iPhone saying something like “Bake Sale/Lacrosse” or “Recital/Bring Cookies” and all I have to say is…what is wrong… Read more »
See the coffee table in this picture? We’ve had it for fifteen years. We bought it before we had kids, when we were rushing to furnish our first real apartment and we went to some big Crate and Barrel sale and bought a bunch of stuff that looked like the kind of thing that grown-ups would have in their first… Read more »
There are many reasons why I love going to Naria’s and Peter’s house for dinner. For starters, they live in my town, and I don’t think I’m the only one who feels that one of the great pleasures in life is having neighbors cook for you. This is especially true when those neighbors really know how to bring it in… Read more »
For my grandmother’s 80th birthday, her best and oldest friend in the world, Midge — fellow bridge clubber, golf partner, drinking buddy, all-around Golden Girl — hosted a dinner party, on the Wedgwood china, in her big brick house on Forest Avenue. Jenny and I were in attendance, as were my father, two widows — Mary and Shep, both in… Read more »
Yesterday, Phoebe came home from school with her aspiring-baker friend Abby (different Abby) and declared “We want to make bread.” “How long is this playdate exactly?” I asked. “Abby’s mom is picking her up at 5:30.” “Hmmm.” I was a little concerned about their plan. “Aw c’mon…We can make that easy bread you always make?” She was, of course, referring… Read more »
It’s been well documented on this site that whatever limited talent I have for say, spinning a lone onion into dinner, that this talent has somehow never translated to the baking side of my brain. The most recent evidence to support this being that cornbread I baked for our friends John and Shiv over the holidays — the one that… Read more »
Sometimes I think the most necessary characteristic a cook should possess is restraint — in other words, the ability to stay out of the way of something delicious. (Think summer corn, a farm-fresh egg, homemade pasta.) In this case, that rule happens to apply to food blogging as well, and the something delicious happens to be the most beautiful book… Read more »
Welcome! I’m Jenny, author of Dinner: A Love Story and Dinner: The Playbook More
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