Posts Categorized: Dinner

Candy-Crusted Grilled Pork

Last year, we hosted Christmas dinner for the first time – the full deal, too, with both sets of grandparents, brothers, sisters, kids, cousins, and an insane puppy, all wilding through the house. We needed a meal that everyone would like and were determined not to serve chicken fingers and crinkle cut fries. We discussed various festive options — filet… Read more »

What I’m Thinking

Big plans for today’s market bounty: sugar snaps, maitake mushrooms (holy s do they smell amazing), Tart Red Cherry Stomp from Red Jacket Orchards, some crazy looking pointy-ish mint, some sort of interesting iceberg, and strawberries, strawberries, strawberries!

Ingalls-Style Family Dinner

Question for you: Have you spent your entire tenure as a parent attempting to recreate the cozy, happy life of Charles, Caroline, Laura, Mary, and Carrie Ingalls? Their togetherness, their resourcefulness, their graciousness — their family dinners followed by Pa’s raucous fiddling?! (Please don’t forward me the New Yorker profile of Laura’s libertarian daughter, Rose, who, we know now, did… Read more »

Bean Cakes: A One-Act Play

Where: The Kitchen When: Weeknight, Dinnertime Who: Mother (in untucked work clothes and flip flops, loose pony-tail); Her 8-year-old daughter doing homework at kitchen table 6:30PM 8-Year-Old: Mom? What’s for dinner? Mom: Bean cakes. 8YO: Mo-om! What’s a bean cake? [Pause.] I’m not eating a bean cake. [Critical juncture: Does Mom engage? It would be SO fun to engage, she… Read more »

Quinoa: A Love Story

I’m sure you knew this one was coming — you’ve only seen the confetti-like pearly grains (that are technically not grains, but it’s just so weird to say confetti-like pearly chenopods) accessorizing my dinner plates for the last three months. All I have to say is this: Once you’ve tried quinoa, you will forever question your couscous and rice habit… Read more »

Sweet BBQ Salmon and Campfire Potatoes

I feel like I owe you guys an apology. I’m sure when you read last week that this was Grill Week on Dinner: A Love Story, that you were picturing sizzling ribeyes, creamy slaws, fatty ribs — Not a bunch of healthy lean meats and omega-3-rich fish. (It’s only Thursday, and it’s only May, so don’t worry, there’s still plenty… Read more »

Grilled Chicken for People Who Hate Grilled Chicken

We never used to grill chicken. It was… eh. Never quite satisfying. We were always throwing it back on the grill (“does this look cooked to you?”) because we were paranoid about getting sick, or complaining that it was too dry, or overwhelming it with some ketchup-y four alarm KC BBQ sauce that, instead of tasting good, just ended up… Read more »

Grill Week!

Just wanted to let everyone know that we’ve been firing up the Weber all week long in preparation for…Grill Week!!! starting on Monday here on Dinner: A Love Story. So whatever your Memorial Day plans are — whether you’re feeding kids, grown-ups, kids and grown-ups, bosses, or just your own darling little monsters, come back next week for some inspiration…. Read more »

Gorditas

I feel any day now that the taco spread (avocados, beans, cheese, chicken, etc) will turn into the “not-again” dinner that chicken was when I was growing up. Whatever dish the fillings go into — quesadillas, mega nachos, taco soup — it’s such a no-brainy strategy for my family since it’s customizable and takes practically no time at all to… Read more »

Choices

Last week on my Babble blog I asked readers what they thought of Michael Ruhlman’s HuffPo rant about parents being too “busy” to cook for their kids. Actually, that was only a subset of the rant. Most of Ruhlman’s anger was directed at food editors, cookbook authors, and Food Network stars (even Jamie!) for giving rise to the 30-minute-meal industrial complex…thereby… Read more »

Peanut Butter Logic

I know better than to apply logic to the process of feeding kids, but there I was doing exactly that a few weeks ago when I spied the perfect recipe for “peanut butter sauce” (aka satay, tahini, sesame sauce, etc.) by my friend and mother-of-two Melissa Roberts.  The logic went as follows: If Peanut Butter = Surefire Consumption, and Noodles… Read more »

Nostalgia Night: Porcupine Meatballs

The recipe for these sweet, braised meatballs is written on a notecard with company letterhead from Andy’s first job. It’s written in shorthand — I can picture him in his beige, cookie-cutter cubicle fifteen years ago, scribbling down the instructions as his mom dictated the exact amounts of peppers, onions, and beef over the phone… her standing in his childhood… Read more »

Pork Chops Tonight?

From: “Jenny” <jenny@dinneralovestory.com> To: Andy Sent: Mon May 10 6:41:40 2010 Subject: Pork chops tonight? If so what should I do for prep? From: Andy To: “Jenny” <jenny@dinneralovestory.com> Sent: Mon, May 10, 2010 6:42:33 PM Subject: Re: Pork chops tonight? Awww yeah. Get mustard apples onions ready. From: “Jenny” <jenny@dinneralovestory.com> To: Andy Sent: Mon May 10 6:55:21 2010 Subject: Re:… Read more »

We Have a Cover!

…And, perhaps even more exciting, we also finally have an amazon link where you can pre-order our Time for Dinner cookbook. OK…how cool is that cover? I can call my own number here because I had absolutely nothing to do with it. Lia Ronnen at Melcher Media and Bonnie Siegler at Number 17 are the creative forces behind the design —… Read more »

You Make it, You Own it

I have no idea how this became the unwritten rule of dinner in our house, but when one of us discovers a new recipe, cooks it for the family, and it’s a success, it is the cook’s responsibility to prepare that dinner from that point forward. Forever. We have probably eaten Chicken Cutlets with Soy-Lime Sauce from Bittman’s How to… Read more »

Bruschetta Night

Want to know what I’m making this weekend? I wrote the text for a story about bruschetta for the current issue of Martha Stewart and from the moment I spied this picture — I had nothing to do with the recipe developing or the photographing — I have been plotting bruschetta night with the kids. This particular toast has been… Read more »

Patty, Pizza, and Purses

“Oh my gawd. The crust is epic!” That is what Aunt Patty said when she had her first bite of my latest most favorite party trick — otherwise known as the Jim Lahey pizza that you’ve  already heard me go on and on and on about. This is Aunt Patty we’re talking here  — Aunt Patty of milk-braised pork fame —… Read more »

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