The drill-down on my cookbook round-up continues as I present to you Vietnamese Tofu Salad, this year’s recipient of Recipe Most Likely to Join the DALS Rotation, and one of the many dishes I’ve made from Ilene Rosen’s Saladish that have slayed, as the kids say. (Do the kids even say that anymore?) As I mentioned in my official review,… Read more »
9:20 Leave track meet, NYC. (Dream come true: watching both girls run a 4×800 relay, literally one handing the baton to the other) Kids will take bus home after meet is over 9:21 Barely pull onto highway when Andy asks What should we do for dinner? My mind instantly goes to eggs when the kids aren’t home. Breakfast burritos. 9:46 Arrive… Read more »
I got a Fitbit for Christmas. Well, technically Phoebe got a Fitbit for Christmas and technically it was Christmas 2016, a full year ago, and she loved it more than anything until she didn’t anymore. It sat in its bright blue box collecting dust since January 22, 2017, which was the “last sync” date that came up when I plugged… Read more »
On Saturday, while I performed my weekly-ish refrigerator dump to clear the way for new groceries, I threw two heels of Parmesan and three nearly depleted bags of shredded mozzarella on to the counter. Who knows how or why, but as clear as day, a voice inside me announced: Artichoke Dip. Even though it was before noon. And even though… Read more »
I am so delighted to feature guest-poster Caroline Campion today. Caroline is a Saveur alum and one of the OG bloggers, having first caught my attention almost a decade ago with her site Devil & Egg; today she co-writes keeperscooks with Kathy Brennan. Their new book, The Dinner Plan, is, obviously, near and dear to my heart, and, among other things discusses the all-too-familiar… Read more »
. I was all excited to share my Super Easy Family Dinner Party Plan with you a few weeks ago after serving three of the most delicious pizzas for my college friend, Samidh, his wife, Nithya, and their two kids. I was envisioning calling it “Family Dinner Party in Three Easy Steps” because, really, it felt so effortless, the kind… Read more »
I made these hasselbacks for Sunday dinner with the most beautiful little sweet potatoes I picked up at the market on Saturday. They were misshapen, small, pale peach colored, not even in the same family as the bloated, cloying sugar bombs you get at the supermarket. “Do you know about hasselbacks?” I asked Andy when I pulled them out of… Read more »
For better or for worse, when I’m trying to decide what to have for dinner — especially a weekend dinner — I’m hardwired to start the brainstorming with the main dish. And for better or worse, the main dish is usually a pile of protein. On Saturday morning, as Andy and I wandered the farmer’s market, that was implicit in… Read more »
Continuing along this week’s theme of Things Jenny Cooked from Cookbooks While on Assignment, I’d like to present to you one last mind-blowing recipe: Joe Beddia’s Asparagus Pizza with Lemon and Spring Cream from his new book Pizza Camp. I don’t think it should come as a surprise to you that we eat a lot of pizza in our house…. Read more »
I’m beginning to think that my kids are never going to warm up to tofu. Though I guess I can’t blame them considering that I never served it until relatively recently…and also because I never really ate it myself, unless a little silky white cube in my miso soup accidentally slipped onto my spoon. In the last few years, though,… Read more »
For my birthday last month, I asked for two things: A Shake Shack picnic dinner at our local Hudson River waterfront park — a success by all accounts — and a family vegetable garden. By “vegetable garden” I did not mean one-clicking a few raised bed kits on Amazon and calling it a day. I meant that I wanted everyone in the… Read more »
For the last few weeks, when dinnertime rolls around I haven’t found myself where I like to be the most, namely sitting around a table with my family, downloading the day’s events over a plate of something quick and fresh. Instead, I’m sitting in a parking lot or on bleachers or walking around a track waiting for a practice to… Read more »
On vacation in South Carolina last week – one for the books I might add – the girls and I were riding our bikes over a bridge, the golden marsh stretching out for miles on both sides of us, Abby turned to me and said “What if for dinner tonight we turned pizza into a salad?” “You mean salad pizza?”… Read more »
So there’s news on the Dinner: A Love Story front: I am one step closer to world domination, having taken actual, physical, tax-deductible office space outside my house, roughly two miles from my front door, and two miles plus ten feet from my kitchen. I share a space with six other enterprising businessmen and women, all of whom you will… Read more »
Back in the fall, Christina Chaey, an editor at Bon Appetit presented me with a challenge: How would you stretch $30 at Whole Foods into five family dinners? My first reaction: HAHAHAHAHAHA! Can’t be done. (Whole Paycheck anyone?) My second: You know…this kind of use-it-or-lose-it exercise is always useful, no matter where I’m shopping. Plus, I had just returned from… Read more »
The other day, Abby came barging through the front door, shedding backpack and winter layers in big thwunks on the floor as she made her way to the kitchen, and asked what was for dinner. “Some kind of chicken and and some kind of broccoli,” I told her. “Oh mom, can it be the kind of broccoli that is super… Read more »
This post has been in my queue for six months now. I added it back in March, was when I was madly cooking my way through spring’s cookbook offerings so I could write about the best ones for The Book Review. As you may recall, the dinner table was getting a major shot of adrenaline during the testing phase. There were… Read more »
Who: The Family DALS What: Dumpling Dinner When: Wednesday Early Evening, Day 4 of a 6-Day, 90-Plus Degree Heat Wave Where: Somewhere in Suburban New York Why: Try them 6:30 I guess I should think about dinner. 6:31 Open fridge. Summer spinach, almost wilted, staring at me. Quick scan reveals heel of cabbage, bag of organic (yet still tasteless) shredded… Read more »
Welcome! I’m Jenny, author of Dinner: A Love Story and Dinner: The Playbook More
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