A cherished ritual seems to have sprung up in this house, without us ever consciously putting it into effect: we go out to a local restaurant, just the four of us, every Friday night for dinner. The culinary options in our neighborhood being somewhat…limited, we usually end up at a sushi place run by a super friendly Japanese man who… Read more »
This recipe used to be our go-to for entertaining vegetarians — back when vegetarians were, you know, a rare breed. Now, thankfully, the dish has moved into our regular dinner rotation. The hardest part about it is securing the sheep’s milk yogurt — but not really, you can find it at Whole Foods or even a slightly-gourmet supermarket — then… Read more »
A few Fridays ago, Andy was on the way home from work early, having drawn the short straw to drive Abby to a soccer tournament in Maryland for the weekend, when Abby asked what the dinner plan was. She was packing her soccer bag and stopped to wait for my answer. I paused — I knew what my dinner plan… Read more »
Last week, a new cookbook landed on my desk called Dinner’s in the Oven: Simple One-Pan Meals. The recipes are unfussy; the design is bright and approachable; it’s shot by David Loftus (one of my favorite photographers) and I loved it almost immediately. I love it for the underlying promise, of course — who doesn’t want to throw a bunch… Read more »
I know! This post is a long time coming! First, allow me to be the millionth person to tell you that Charleston, South Carolina is now one of the biggest restaurant destinations in America. As most of you know by now, we are New Yorkers who spend a week or two a year on Kiawah Island, about 25 miles outside… Read more »
This is a quick one and goes out to all my snowed-in Northeastern brethren whose color palette for the past few days has been white, gray, dark gray and darker gray. I developed these Shrimp Tacos with Pineapple for a Bon Appetit dinner column, and they are the rarest of wintry meals: substantive without being stewy; deeply flavorful without being laborious;… Read more »
Don’t be alarmed, everyone’s OK! You’re looking at one small part of the neighborhood wreckage left in the wake of last Friday’s Nor’easter and the reason why we’ve been living out of our suitcases for the past five days. We are doing fine. We shacked up with my sister and my parents’ over the weekend and then checked into a… Read more »
When it comes to entertaining, I go through phases. Some nights I am the cook who craves adventure, who embraces an all-day culinary bacchanlia. More frequently I’m the kind of cook who just wants to keep things simple, the one who emails a friend a few hours before dinner “Come over for some spaghetti and meatballs,” because spaghetti and meatballs are… Read more »
As my dinner diary approaches its 20th birthday (February 22, people, what are you getting me?) I’ve noticed that flipping back through the years to see what was for dinner has become more of an archaeological exercise than a practical one. I love that on Page One, Week One we cooked “Fresh Pasta with Amatriciana Sauce,” a recipe from a cookbook… Read more »
I got a Fitbit for Christmas. Well, technically Phoebe got a Fitbit for Christmas and technically it was Christmas 2016, a full year ago, and she loved it more than anything until she didn’t anymore. It sat in its bright blue box collecting dust since January 22, 2017, which was the “last sync” date that came up when I plugged… Read more »
. What we’re reading and eating (and buying and watching and listening to) this week: A few weeks ago, we did what we’ve been meaning to do for about five years: We tore down some upper kitchen cabinets (that served mostly to collect mugs and jars we never used), installed open shelving, and re-tiled our backsplash. It took about 48 hours… Read more »
A few weekends ago, Andy and I took a 55-minute flight from New York to Montreal to celebrate our 20th anniversary. I had never been, and we were only going for 48 hours, so we had some crucial decisions to make, especially as those decisions related to eating and drinking. There is only so much one can consume over the… Read more »
. Every year around this time, Andy will turn to me and say something like “I think it’s time to shake things up a little at Thanksgiving.” Mmmm hmmm, I’ll respond, and if I wore glasses, I’d raise my eyeballs over the frames for a sec before turning back to doing what I was doing, which is, most likely reviewing… Read more »
. In my tenure as a food writer, I’ve discovered that there are two kinds of cooks in this world: Those who love to do their own grocery shopping, and those who would rather confront a demogorgon monster in the slimy snake-infested Upside Down (‘sup Stranger Things fans) than spend their precious free time chatting with butchers and squeezing melons. Never is… Read more »
. I was all excited to share my Super Easy Family Dinner Party Plan with you a few weeks ago after serving three of the most delicious pizzas for my college friend, Samidh, his wife, Nithya, and their two kids. I was envisioning calling it “Family Dinner Party in Three Easy Steps” because, really, it felt so effortless, the kind… Read more »
. The first time I wrote about tortilla soup on this blog, the girls were playing cops and robber at recess and were so young I had to call it “taco soup” because tortillas were just so, you know, sophisticated (read: intimidating) sounding. The second time I wrote about it (as an ideal “deconstructable dinner“) was May, 2012, a month… Read more »
. An abbreviated list of what I feel grateful for on a daily basis: I married a guy who is a Yankees fan even though he grew up in Virginia; I live five miles away from a restaurant that is a destination for diners around the world; and, most relevant for today’s purposes: My children like broccoli. And by “like” I… Read more »
Every year my sister hosts Rosh Hashanah at her house and asks me to bring my kale salad (the one with pomegranates, you guys know it well), and another side. I am only too happy to oblige, especially considering that she is in charge of the brisket and, you know, hosting thirteen of us. The kale salad is a no-brainer,… Read more »
Welcome! I’m Jenny, author of Dinner: A Love Story and Dinner: The Playbook More
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