Posts Categorized: Quick

Detox Soup

Not sure if you’ve noticed, but we’ve been doing a lot of eating in my house lately — and while we always try to keep it relatively artery-friendly, we frequently hit stretches where this is impossible. This past week, for instance, there was the burgers-and-dogs barbecue at a friend’s house, there was the baked-good bacchanalia during the ballet recital intermission,… Read more »

Peanut Butter Logic

I know better than to apply logic to the process of feeding kids, but there I was doing exactly that a few weeks ago when I spied the perfect recipe for “peanut butter sauce” (aka satay, tahini, sesame sauce, etc.) by my friend and mother-of-two Melissa Roberts.  The logic went as follows: If Peanut Butter = Surefire Consumption, and Noodles… Read more »

Pork Chops Tonight?

From: “Jenny” <jenny@dinneralovestory.com> To: Andy Sent: Mon May 10 6:41:40 2010 Subject: Pork chops tonight? If so what should I do for prep? From: Andy To: “Jenny” <jenny@dinneralovestory.com> Sent: Mon, May 10, 2010 6:42:33 PM Subject: Re: Pork chops tonight? Awww yeah. Get mustard apples onions ready. From: “Jenny” <jenny@dinneralovestory.com> To: Andy Sent: Mon May 10 6:55:21 2010 Subject: Re:… Read more »

Spaghetti and Spring Vegetables

Until fairly recently, I had been an absolute slave to the written recipe, i.e.  it was a dealbreaker if the ingredient list called for shallots and all I had was an onion. If Everyday Food told me to serve the sausages with horseradish mustard and I only had grainy, then by God I went out and spent the $4.39 for… Read more »

Spicy Shrimp with Lime

Here is the very definition of a Nice Problem: A healthy dinner that cooks too quickly, allowing for no time to savor a glass of wine while one prepares it. I’m not kidding. This spicy shrimp (adapted over the years from an old Cooking Light recipe) takes about 10 minutes from start to finish — and closer to five if you… Read more »

Shrimp with Feta

I realize there is a whole segment of the American population that is going to be instantly turned off by the title of this post. Seafood and cheese — that’s just…wrong. But this recipe might just change your mind, as it did for me the first time my friend Melissa made it for us about a decade ago. Melissa, co-author… Read more »

Taco Soup

“Chips and salsa?” This is the way we are greeted by Abby as we walk in the door after a day at work. (To which a grown-up inevitably replies: “Thanks for asking! My day was great!”) In theory we will be sitting down to dinner in 30 minutes, and in theory the girls should not be filling up on chips… Read more »

Lettuce Hand Rolls

I find it almost impossible to think creatively about ground meat. When it’s in the fridge staring back at my weeknight-at-six-o-clock face (not a pretty sight I can imagine) my brain only goes in two directions: chili or hamburgers. Yaaawwwn. So when my former colleague Victoria Granof developed this recipe for Cookie (look for it in the Family Dinner Cookbook, too), it was huge. It makes good use of kid-friendly five-spice, which every family should have in the spice arsenal and is easily made in under 30 minutes. Click to the jump for the recipe.

Halfway Homemade: Chicken Curry with Spinach

It’s a good week when there’s a Maya Kaimal simmer sauce in the refrigerator — it means that one family dinner in the next five nights is going to be a complete no-brainer. I’ve tried lots of these prepared sauces over the years (my kids have always liked, or in the case of my youngest, tolerated curry) but Kaimal’s taste fresher and… Read more »

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