I find it almost impossible to think creatively about ground meat. When it’s in the fridge staring back at my weeknight-at-six-o-clock face (not a pretty sight I can imagine) my brain only goes in two directions: chili or hamburgers. Yaaawwwn. So when my former colleague Victoria Granof developed this recipe for Cookie (look for it in the Family Dinner Cookbook, too), it was huge. It makes good use of kid-friendly five-spice, which every family should have in the spice arsenal and is easily made in under 30 minutes. Click to the jump for the recipe.
Posts Categorized: Quick
It’s a good week when there’s a Maya Kaimal simmer sauce in the refrigerator — it means that one family dinner in the next five nights is going to be a complete no-brainer. I’ve tried lots of these prepared sauces over the years (my kids have always liked, or in the case of my youngest, tolerated curry) but Kaimal’s taste fresher and… Read more »