Posts Categorized: Round-Ups

Friday Round-up

What we’re reading and eating this week: I made Diane Kochilas’ pasta with yogurt and caramelized onions (above) the other night and was reminded why it’s held up as a go-to winner for almost fifteen years now. Elegant enough for company, easy enough for a weeknight, and so F%@#ING MINDBLOWINGLY DELICIOUS! I’ve only ever cooked the version with sheep’s milk… Read more »

Friday Round-up

What we’re reading and eating (and dreaming of) this week: A very special exhibit at the Cooper-Hewitt! (God forbid any Pixar news goes un-reported on this blog.) We drizzled Sean Brock’s Homemade Barbecue Sauce on ribs last weekend and now we want to drizzle it on everything. In defense of Moms on Their Phones. (I totally narrate, do you?) Ruth Reichl’s refrigerator door. (Uh,… Read more »

Reading & Eating

Thanks so much for all the feedback on the new layout — hopefully most of your concerns have been addressed by now, but please keep the requests (and compliments!) coming. It’s been so interesting hearing how you guys read this blog,  you have no idea. Meanwhile, I was so consumed with the redesign that I forgot to run this round-up… Read more »

Friday Round-up

What I’m reading and eating this week: I finally watched Chef last night. A lot of solid food-nerd moments in there, but my favorite was when the Jon Favreau character showed me exactly how chefs (and food stylists) make pasta look so pretty. (Like what you’re looking at above.) You wind the noodles around one of those long two-tine forks while it’s… Read more »

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