Search Results for: onion

Thanksgiving Shake-Up (or 40+ Recipe Ideas)

. Every year around this time, Andy will turn to me and say something like “I think it’s time to shake things up a little at Thanksgiving.” Mmmm hmmm, I’ll respond, and if I wore glasses, I’d raise my eyeballs over the frames for a sec before turning back to doing what I was doing, which is, most likely reviewing… Read more »

Thanksgiving in a Box

. In my tenure as a food writer, I’ve discovered that there are two kinds of cooks in this world: Those who love to do their own grocery shopping, and those who would rather confront a demogorgon monster in the slimy snake-infested Upside Down (‘sup Stranger Things fans) than spend their precious free time chatting with butchers and squeezing melons. Never is… Read more »

Family Pizza Party in Ten Easy Steps

. I was all excited to share my Super Easy Family Dinner Party Plan with you a few weeks ago after serving three of the most delicious pizzas for my college friend, Samidh, his wife, Nithya, and their two kids. I was envisioning calling it “Family Dinner Party in Three Easy Steps” because, really, it felt so effortless, the kind… Read more »

New Twist on Old Fave: Tortilla Soup

. The first time I wrote about tortilla soup on this blog, the girls were playing cops and robber at recess and were so young I had to call it “taco soup” because tortillas were just so, you know, sophisticated (read: intimidating) sounding. The second time I wrote about it (as an ideal “deconstructable dinner“) was May, 2012, a month… Read more »

Start with Chopped Broccoli

. An abbreviated list of what I feel grateful for on a daily basis: I married a guy who is a Yankees fan even though he grew up in Virginia; I live five miles away from a restaurant that is a destination for diners around the world; and, most relevant for today’s purposes: My children like broccoli. And by “like” I… Read more »

Five Favorite Summer Salads for Right Now

For better or for worse, when I’m trying to decide what to have for dinner — especially a weekend dinner — I’m hardwired to start the brainstorming with the main dish. And for better or worse, the main dish is usually a pile of protein. On Saturday morning, as Andy and I wandered the farmer’s market, that was implicit in… Read more »

Anatomy of a Summer Weeknight

The Scene: Tuesday Night. Dad out, 13-year-old at camp, me at office, five minutes from home. Pouring. 4:00 Receive text at work from 15-year-old: Can we see The Big Sick tonight?  4:03 Quick Flixster scan of movie times. Me: 6:15 show, be ready a little before 6 4:04 Can we have dinner before we go? I’m starving 4:05 Sure. Quick scan from memory… Read more »

As You Sow, So Shall You Weep

. I was so happy when Short Stack Editions reached out to me a few weeks ago to see if I wanted to check out their latest volume, Cucumbers. For starters, their single-ingredient, expertly-designed booklets never fail to deliver on the recipe MVP front. (I’m guessing there are a good number of people reading this who have made Pasta Con Ceci — pulled… Read more »

Vacation Highlight Reel: Hawaii

.. Where do I even begin with this post? A little over a week ago we returned from a family vacation we won’t forget any time soon: Twelve days in Hawaii. The trip had been something we’d all been fantasizing about for, well, on my end, maybe my whole life. (Or at least ever since I watched the Brady sisters… Read more »

Summer Shrimp Salad with Yogurt Dressing

. Greetings everyone! So sorry for the long absence. As mentioned in the last post I wrote — nearly three weeks ago, the longest I’ve ever gone — I have been traveling, returning a few days ago, but unable to get anything done this week thanks to the insane velocity of the news out of Washington. I swore off Twitter… Read more »

A Drinking Lover’s Guide to Temperance

This might come as a surprise to you — whatwith all those love letters we’ve written to our Gin & Tonics, Dark & Stormies and Manhattans, not to mention an entire section titled “Medicine” in my first book  — but we in the DALS house, as of about two years ago, are no longer cocktail-every-night folks. This does not mean… Read more »

Pizza for Serious Pizza Lovers

Continuing along this week’s theme of Things Jenny Cooked from Cookbooks While on Assignment, I’d like to present to you one last mind-blowing recipe: Joe Beddia’s Asparagus Pizza with Lemon and Spring Cream from his new book Pizza Camp. I don’t think it should come as a surprise to you that we eat a lot of pizza in our house…. Read more »

Friday Reading & Eating

What I’m eating and reading this week: How spring-y and simple and beautiful does this salad look? (Thanks, Phyllis!) Saints for All Occasions took me a week to finish but only because I didn’t want it to end. Best novel I’ve read in a long time. Oldie but goodie on the dinner line-up next week: Enchiladas. (You can use any mole.) Read of the… Read more »

“Pizza Salad” with Focaccia Croutons

On vacation in South Carolina last week – one for the books I might add – the girls and I were riding our bikes over a bridge, the golden marsh stretching out for miles on both sides of us, Abby turned to me and said “What if for dinner tonight we turned pizza into a salad?” “You mean salad pizza?”… Read more »

Mix-and-Match Easter Brunch

My father’s mother, Grandma Tillie, didn’t attend my parents’ wedding. She was Jewish, raised in an Orthodox household by parents who had been born in a Romanian shtetl—and her oldest son marrying a Presbyterian from western Pennsylvania had not exactly been her idea of kosher. Naturally, her wedding-day protest weighed heavily on my father, but once my parents tied the… Read more »

Winter Inspiration

Here in the Northeast this time of year, under perpetually slate-gray winter skies, “market inspiration” can be a bit hard to come by. Feels like it’s all bagged salads and overpriced out-of-season raspberries in our house, as we countdown 33 days, 4 hours, and 17 minutes til spring. But you’d never know there was any inspiration issue over at Kitchen… Read more »

Bipartisan Meatloaf

Last week, when Susan Collins, Republican Senator of Maine, broke with her party to vote against Secretary of Education Betsy DeVos, I know what you were all thinking: Yeah, it’s good to know where she stands on vouchers and charter schools, but what I really want to know is: Where does she stand on meatloaf? I hear you! As any… Read more »