Search Results for: potato

Fish & Chips

I was thinking of adding a new category on the right over there called “Meals That Are Impossible To Photograph Because My Daughter Can’t Help But Eat The Subject.” Because don’t you think it’s saying something about the deliciousness of a meal when I have to instruct my poor, hungry, 8-year-old model “Stop eating your dinner!” as she mauls what’s… Read more »

A Picky Eater Taxonomy

The Mikey Pollan Ideal meal: Heritage chicken stir-fry with kohlrabi, heirloom bell peppers, and buckwheat soba noodles. Overheard at family table: “Mom, this kale is a little more delicate than I’m used to — are you sure it isn’t Tuscan kale?” Overheard at playdate with less food-aware friend: “No, thanks. My mom says real Parmesan doesn’t come in green cans.” Life’s… Read more »

Can You Start Dinner?

If you are in a commuting, two-working-parent relationship, the IM correspondence with your spouse between 4:00 and 5:00 PM probably reads something like this: d: train? m: 5:41 hopefully. u? d: 6:27. hopefully. m: dinner? d: dunno. what do u think? m: not sure. pasta? d: had pasta for lunch. chili? you there? hello? m: S#%T !!!!!! sue just called… Read more »

More Reasons to Pick up Time for Dinner…

As if you need more than the Potato-Chard “Lasagna” in Chapter 4???!!! For real: I’m pleased to report that Time for Dinner continues to get some nice ink. (Pixels?) Here is a recent  Q&A I did with ivillage, and my co-author Alanna’s write-up in Martha Stewart’s really fun new living-with-kids blog The Family Room and a review from my hero, Corina at Nonchalant Mom…. Read more »

Vegetable Hater Special

My 3-year-old nephew Nathan is not a big fan of vegetables. Or the idea of eating in general. I spent a few days and many meals with him on vacation last month and watched as his dad — my brother — agonized over each crumb that did and didn’t go down the hatch. Annie’s Mac & Cheese is pretty much… Read more »

Dinner in the Morning

I mentioned my dinner-in-the-morning strategy last spring when I asked you to marinate drumsticks in buttermilk before heading off for the day. (Meanwhile, if Abby had her druthers, she would subsist on that buttermilk “fried” chicken and that buttermilk “fried” chicken alone for the rest of her life.) The strange science behind the idea is this: If you take one… Read more »

Summer Recipe Round-up

We only have about 48 vacation hours left to squeeze in more body-surfing, spiral-honing, sandcastle-building, cannon-balling, shell-collecting, beach-snoozing (Mom), and bike-riding. But you have the whole month, starting with Labor Day to squeeze in a few DALS dinners you’ve been meaning to try out on the family all summer. Herewith, the best of summer: Barbecued Chicken with Cabbage-Peanut Slaw (pictured… Read more »

Trust Me On This One

Guest Post by Todd Lawlor, aka Todd of Todd’s Minty Peas, aka Big-10 Blog Man, Hoopraker. Jerusalem Artichokes. Bacon. Onion. Arugula. These four ingredients tossed with a good-quality balsamic vinaigrette work together to make one of the tastiest dishes I’ve had since the Clinton Era.* The showstopper here is the Jerusalem Artichoke. You might also know it as the Sunchoke,… Read more »

Every Day Should Be Like This

7:30 Kids watch Fantastic Mr. Fox; parents take turns running on the beach. 10:00 Pool: Work on touching the bottom of the 9-foot deep end with hands, holding underwater handstands for at least 5 seconds, and tightening up jack-knives off the diving board. 1:00 Lunch. Tomato Sandwiches. Leftover Shrimp & Grits. 1:30 Quiet Time: Dad reads Freedom, Phoebe reads Utterly Me:… Read more »

Outsourcing the Family Recipe

Guest Post By Claudia Heilter, former news producer, mother of Arlo, 6 and Lois, 4. I’ve been wracking my brains on ways to pass along my Hungarian roots to my children. I speak the language but found it a bit too tricky to teach them. My husband doesn’t speak it and my parents live 2,000 miles away in Western Canada. It only… Read more »

A Rich Man’s Salad Bar

If you’re like me, during these peak weeks at the market, the bounty comes with a side of panic. Did I pick up enough tomatoes? Enough corn? Enough peaches? Enough apricots? Too many apricots? Will they turn to mush before the girls can finish them? Will that ginormous bushel of summer spinach go sad and wilty before I figure out… Read more »

In Stock

I never knew how beautiful the words “In Stock” could look. Until I saw them under our cookbook which, according to readers and friends, is now being delivered to your homes and bookstores around the country. This is part of the note that just arrived in my inbox from Christina in Oregon: …Now the reason for this email. Um…….THANK YOU!… Read more »

Happiness Is…

…playing tennis in a bathing suit. …watching my daughters perform in two incredibly absurd camp skits, laughing their faces off the entire time. …having homemade salad dressing in the refrigerator. My sister was the one who told me to write about this last one. She reminded me that even if you have just-picked, French Laundry-worthy vegetables in the salad bowl,… Read more »

Something For Everyone: Grilled Summer Salad

There was a photo in one of the last issues of Gourmet that haunts me to this day. In a good way. (What is the word for haunting in a good way? Word people…help, please.) You know how much I love the concept of Deconstructed Dinner? The idea of leveraging the “no-touching!” decree regularly issued by toddlers into a beautiful… Read more »

Recipe Index_back

Sides and Starters Asian Cabbage Slaw with Peanuts Asparagus with Chopped Egg and Onion Baked Potato Bar Beet and Carrot Slaw Beets with Oranges and Feta Bibb Lettuce with Summer Peas Broccoli Slaw Carrots, Roasted with Garam-Masala Yogurt Sauce Cauliflower, Roasted with Anchovy Breadcrumbs Chard, Sautéed with Horseradish Chicken Wings Chilled Napa Cabbage with Cilantro and Pickled Shallots (Alice Waters)… Read more »

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What We Can Learn From a Cast Iron Pan

I bought this Lodge pre-seasoned cast iron skillet about seven years ago after writing a story for Real Simple about pots and pans. The 8-inch skillet costs only 17 bucks, is naturally nonstick, moves easily from stovetop to oven, has been the site of untold thousands of pancake and French toast fry-ups, and, not least, is always good for conjuring up… Read more »

Grilled Chicken for People Who Hate Grilled Chicken

We never used to grill chicken. It was… eh. Never quite satisfying. We were always throwing it back on the grill (“does this look cooked to you?”) because we were paranoid about getting sick, or complaining that it was too dry, or overwhelming it with some ketchup-y four alarm KC BBQ sauce that, instead of tasting good, just ended up… Read more »

We Have a Cover!

…And, perhaps even more exciting, we also finally have an amazon link where you can pre-order our Time for Dinner cookbook. OK…how cool is that cover? I can call my own number here because I had absolutely nothing to do with it. Lia Ronnen at Melcher Media and Bonnie Siegler at Number 17 are the creative forces behind the design —… Read more »