Search Results for: potato

What’s Your Page Turner?

A few weeks ago our friends Kate and Joel and their three girls came over for dinner. We were all vacationing on the same island together so the menu was as simple and fresh and kid-friendly as we could manage: asparagus salad (without eggs for the kids), campfire potatoes, and grilled chicken sandwiches with homemade slaw. Kate took one bite… Read more »

One Meal Fits All (Or: Whatever You Gotta Tell Yourself)

I think the surest way to ring the death knell on family dinner is to cook something different for every party present. It’s hard enough to get one dinner on the table let alone four, each of which may be greeted with groans or, worse, no comment at all. But considering that children (green-fearing, sauce-o-phobic, generally annoying children) are often the… Read more »

10-Minute Tortellini

Since I think I’ve received a personal (practically perfumed) note from just about every DALS reader telling me how much you love Andy’s pork ragu, I assume you might be interested in some suggestions for how to stretch it out into two meals. Yes, this means that you’ll have to restrain yourself from eating the entire batch on Night One, but… Read more »

A Secret Agent Party

I didn’t make this cake for my nine-year-old’s Secret Agent Party. I had the local bakery write the birthday message in “code” (see if you can crack it!) but that’s where my confectionary contribution ended. I opted to buy the cake instead of bake one from scratch because by the time I was thinking about this last piece of the party… Read more »

Mega Fries and a Mega Statement

One of my biggest pet peeves about a lot of recipes and cookbooks supposedly geared towards families, is the multiple appearances by this sentence: “And your kids will love it, too!” It is usually tacked on to the end of a recipe intro as though the phrase alone will make the scrumptious looking Crab and Kale Cakes (with Rouille!) magically… Read more »

Instant Dinner Party

Spoiler alert: If you come over to our house for dinner any time between now and the first day of spring, there’s about a 90% chance we’re going to cook this for you. The pork shoulder ragu you see above is our new obsession. It’s the ideal dish for Sunday dinner, or even better, an informal winter dinner party: It’s… Read more »

You Can’t Mess This Up. I’ve Tried.

I did everything in my power to screw up this braised pork loin. Not on purpose, of course. But seriously, what was I thinking taking a work call during homework hour, a time when Abby absolutely must know immediately if 348 + 218 is indeed 9,843? And then, since it was approaching 5:00 and I wanted this pork to simmer… Read more »

Baby, It’s Cold Outside

We’re not a winter family. Certain families, when the temperature drops below zero and the sky goes gray, just know how to get it done. They bundle properly. They have gear. They layer well, and have Thules on their cars and, in general, seem to be impervious to the elements. But us? We don’t do well in the cold. We’ve… Read more »

Sunday Minestrone

Let me just start by saying this recipe is not a 30-Minute Meal. Nor is it a One Pot Wonder, a Five Ingredient Dinner, a Fix-it-and-Forget-it Dish or any of the other cute little titles dished up daily in magazines, cookbooks, and, um, blogs exactly like this one. This minestrone, which Pilar first introduced me to in 2004, is not… Read more »

Pancake Dinner

I know — such a buzzkill that mom has to go ahead and add shredded vegetables to the latkes. But how else am I supposed to justify potato pancakes being the only thing on the dinner plate? Simple Potato Latkes Adapted from Faye Levy’s International Jewish Cookbook Grate 3 large russet potatoes and 1 small onion in a food processer… Read more »

Printing Reminder

Just wanted to remind you that there is a “Print” function under each post that allows you to print the posts and recipes without the photos. So you don’t have to look at pictures of my kid playing soccer when all  you want in the world is to know how to mash the potatoes.

Thanksgiving Two Ways

Last Wednesday morning, I was on the 8:43 train reading Sam Sifton’s story Thanksgiving tips from NYC restaurant chefs, and I couldn’t take my eyes off the picture of Fatty Cue’s Brussels Sprouts. They were roasted and drizzled with a bright red sauce made from Thai bird chilis, crushed coriander seeds, and maple syrup, among other things. I showed the… Read more »

Salad Pizza

Was it Michael Moss’ terrifying article on cheese in Sunday’s Times? Was it the passing mention of Sal’s, my favorite pizzeria from childhood? The only place I ever ordered Dr. Pepper and the only place I had ever heard of that served cheese-less, salad pizza. Whatever the reason, salad pizza was on my brain all day yesterday — even during a… Read more »

Counter-Operation Kale

OK, so it’s Thursday, aka Halloween + 96 hours. If you followed my prescription for the candy roll-out, your kids have consumed over of dozen Crunch/Mounds/Snickers bars, and you are likely checking in with DALS today to curse my name or to call up some magical recipe that might exorcise a sugar demon or two. I don’t blame you. Times… Read more »

Friday Round-up

…to have family dinner: When my kids are 16 and 15 (instead of 8 and 7) and we are dealing with friendship dramas, SATs, sexting episodes, and God only knows what else (Parents of teen-agers: please refrain from telling me what else) dinner will be so firmly established as my family’s 6:30 Magnetic North, that my kids’ hormone-raging, eye-rolling, parent-resenting… Read more »

Get Your Game On

The party officially began at 6:00 and ended at 8:00, but at 5:58 I had already checked my watch twice, counting down to its finish. Why do minutes feel like centuries during birthday parties in your own house? Or at least they do for me. But its sorta like having a baby, I guess. Because I forget the pain as… Read more »